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6" Sour Cream Coffeecake Bundt

6" Sour Cream Coffeecake Bundt

gluten-free

sesame-free

soy-free

Mariposa's Sour Cream Coffeecake Bundt is a moist cake with a tender crumb.  Layered with a sweet and crunchy walnut and cinnamon brown sugar streusel, this cake melts in your mouth. 

 

Available in our bakeshops beginning Saturday, Nov 29.

Regular price $21.00
Regular price Sale price $21.00
Sale Sold out

Ingredients

Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, dark brown sugar, walnuts, potato starch, sweet rice flour, tapioca starch, baking soda, grainless baking powder, cinnamon, pure vanilla extract, guar gum and sea salt.

Allergens

Contains dairy, eggs and walnuts. Our artisan bakery also creates products with soy and sesame.

Storage and Handling

Store at room temperature for up to 5 days, refrigerate for up to 1 week or freeze up to 3 months

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