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Steak & Egg Croissant Sandwich

Steak & Egg Croissant Sandwich

gluten-free

nut-free

sesame-free

soy-free

Diestel Farms sustainably raised roast beef, caramelized onions, homemade egg patti, swiss, chipotle mayo on toasted GF croissant (egg patti and caramelized onions contain dairy).

This sandwich is only available in our Oakland Bakeshop and only available for order in the bakeshop.


Ingredients

Sandwich Ingredients: Diestel Farms sustainably raised roast beef, caramelized onions, homemade egg patti, swiss, chipotle mayo (chipotle peppers in adobo sauce (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic and canola oil) and canola mayonnaise).

Egg Patti ingredients: eggs, milk, cream, chives and thyme.

Croissant ingredients: GF flour (tapioca starch, org brown rice flour, potato starch, org amaranth flour), whole milk, unsalted butter, eggs, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, vanilla extract, ascorbic acid.

Allergens

Contains dairy, eggs, and beef. Our artisan bakery also creates products with, tree nuts, soy and sesame.

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