sticky buns
sticky buns sticky buns

sticky buns

gluten-free, soy-free

 

  • Mariposa’s sticky buns are a gooey delight! Baked with brown sugar, butter and pecans, our sticky buns include four soft pull-apart buns baked in a caramelized round. Delicious straight from our shop or warmed, these gluten-free sticky buns shine at brunch or dessert!

  • Sticky Bun Ingredients:  GF flour blend (org brown rice flour, tapioca starch, potato starch), org rice milk, org unrefined cane sugar, eggs, org palm oil, non-GMO expeller-pressed canola oil, yeast, xanthan gum, grainless baking powder, sea salt, vanilla extract, baking soda and apple cider vinegar. Filling Ingredients: Brown sugar, org unrefined cane sugar, soy-free Earth Balance buttery spread, cinnamon and GF flour blend (org brown rice flour, potato starch, tapioca starch). Glaze Ingredients: Brown sugar, butter and pecans. Allergens: Contains eggs, pecans and butter. Our artisan bakery also creates products with soy.
    Storage and Handling: Enjoy fresh or toast to warm. Store refrigerated up to 3 days or freeze up to 1 month.


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