strawberry rhubarb galette
$25.00 - first-come, first-serve.
dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan
- This delicate pastry is made with fresh organic strawberries and organic rhubarb. The filling is tart and sweet for a delicious vegan dessert!
Available Friday, Saturday and Sunday. -
Filling Ingredients: org fruit (strawberries and rhubarb), org unrefined cane sugar, potato starch, org orange zest and sea salt.
Crust Ingredients: GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, water, egg replacer, guar gum, cinnamon, pure vanilla extract, grainless baking powder and sea salt.
Allergens: No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy. Storage & Handling: Enjoy fresh or store refrigerated up to 2 days. May freeze up to 1 month. To warm, set in 350⁰ oven until warmed through. - needs Nutritional
