The tartness of rhubarb is set off with the sweetness of fresh strawberries in this classic combination. Rhubarb lovers seek out this galette -- a perfect seasonal dessert for strawberry rhubarb season.
Available weekends in May.
Rhubarb, strawberries, org unrefined cane sugar, potato starch, organic lemon juice, orange zest, vanilla extract and sea salt.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
Storage & Handling
Enjoy fresh or store refrigerated up to 5 days. May freeze up to 1 month. To warm, set in 350⁰ oven until warmed through.