telegraph pesto pizza
- Nitrate-free ham & bacon, fresh mozzarella, basil pesto, arugula, and parmesan on our 6" artisan crust.
Crust Ingredients: GF flour (org. brown rice flour, tapioca starch, potato starch, org. amaranth flour, org. unrefined cane sugar, xanthan gum, salt, beet fiber and ascorbic acid), org. palm oil shortening, water, yeast, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil and apple cider vinegar.
Topping Ingredients: Nitrate-free ham & bacon, fresh mozzarella, basil pesto, arugula, and parmesan.
Allergens: Contains dairy. Our artisan bakery also creates products with tree nuts, eggs and soy.