Toastettes

Toastettes

dairy-free, gluten-free, nut-free, soy-free

    • New! Our Toastettes are crispy crunchy toasted bread with olive oil and sea salt. They go great with your favorite cheese, hummus or spread! There are three flavors -- whole grain, 'rye' and plain vegan.  

    • Whole Grain Toastette Ingredients: GF flour (tapioca starch, org. brown rice flour, potato starch, org. amaranth flour), water, egg whites, org. palm oil, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, sunflower seeds, xanthan gum, org. unrefined cane sugar, yeast, sea salt, GF corn meal, flax seeds, Bob's Red Mill GF rolled oats, millet, poppy seeds, sweet beet fiber, ascorbic acid and apple cider vinegar.
      Whole Grain Toastette Allergens: Contains GF oats and eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
      'Rye' Toastette Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, honey, yeast, xanthan gum, caraway seeds, sea alt, apple cider vinegar, grainless baking powder and ascorbic acid.
      'Rye' Toastette Allergens: Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
      Plain Vegan Toastette Ingredients: GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil shortening, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.
      Plain Vegan Toastette Allergens: No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.

      Storage Info: Store in airtight container at room temperature until expiration date shown on carton. 


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