- This delicate cupcake is now topped with our new and improved whipped frosting. We think you'll enjoy these light vanilla creations.
Vanilla Cupcake Ingredients: GF flour mix (org brown rice flour, potato starch, tapioca starch), org unrefined cane sugar, eggs, org rice milk, expeller-pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt and xanthan gum.
Frosting Ingredients: Org palm oil, org unrefined cane sugar, org rice milk, GF flour (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
Allergens: Contains eggs. May also contain soy (decorettes contain soy lecithin). Our artisan bakery also creates products with tree nuts, dairy and eggs.
Shelf-Life: Enjoy fresh or store refrigerated up to 5 days. May freeze up to 3 months.