vanilla cupcakes

vanilla cupcakes

dairy-free, gluten-free, nut-free, soy-free

 

  • This delicate cupcake is now topped with our new and improved whipped frosting. We think you'll enjoy these light vanilla creations.
  • Vanilla Cupcake Ingredients: GF flour mix (org brown rice flour, potato starch, tapioca starch), org unrefined cane sugar, eggs, org rice milk, expeller-pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt and xanthan gum.
    Frosting Ingredients:  Org palm oil, org unrefined cane sugar, org rice milk, GF flour (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
    Allergens:  Contains eggs. May also contain soy (decorettes contain soy lecithin). Our artisan bakery also creates products with tree nuts, dairy and eggs.
    Shelf-Life:  Enjoy fresh or store refrigerated up to 5 days. May freeze up to 3 months. 


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