vanilla cupcakes

vanilla cupcakes

dairy-free, gluten-free, nut-free, soy-free

 

  • Topped with seasonal decorations, these light vanilla cupcakes are perfect for your special occasion.
  • Vanilla Cupcake Ingredients: GF flour mix (org brown rice flour, potato starch, tapioca starch), org unrefined cane sugar, eggs, org rice milk, expeller-pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt and xanthan gum. 
    Frosting Ingredients: Non-GMO powdered sugar, org palm oil, Earth Balance soy-free buttery spread, potato starch and vanilla extract. May also contain seasonal decorations that contain soy.
    Allergens: Contains eggs. Spinkles contain soy. Our artisan bakery also creates products with dairy and tree nuts.
    Shelf-Life:  Enjoy fresh or store refrigerated up to 5 days. May freeze up to 3 months. 


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