vanilla cupcakes

vanilla cupcakes

dairy-free, gluten-free, nut-free

 

  • Topped with seasonal decorations, these light vanilla cupcakes are perfect for your special occasion.
  • Vanilla Cupcake Ingredients: Org unrefined cane sugar, GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, eggs, expeller-pressed canola oil, grainless baking powder, pure vanilla, guar gum and sea salt.
    Frosting Ingredients: Powdered sugar, org palm oil shortening, soy-free Earth Balance Buttery Stick and vanilla extract. May also contain seasonal decorations.
    Allergens: Contains eggs. Spinkles contain soy. Our artisan bakery also creates products with dairy, tree nuts and soy.
    Shelf-Life:  Store refrigerated until ready to serve.


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