gluten-free whole grain bagel

whole grain bagels - 5pk

dairy-free, gluten-free, nut-free, soy-free


  • Our whole grain bagel is soft, chewy and very satisfying. Toast one up and try it with your favorite cream cheese or top with veggies for a hearty, healthy jump start to your day!
  • Ingredients:  Water, GF flour blend (org brown rice flour, potato starch, tapioca starch, org amaranth flour), eggs, honey, org palm oil shortening, millet, sunflower seeds, yeast, xanthan gum, sea salt, beet fiber, apple cider vinegar and ascorbic acid.
    Allergens: Contains eggs and sunflower seeds.
    Our artisan bakery also creates products with tree nuts, dairy and soy.
    Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
    To Warm: Warm in toaster until desired color is reached.

Pin It Fancy

related items