gluten-free san francisco steak sandwich

san francisco steak sandwich

gluten-free, nut-free, soy-free

 

  • Antibiotic-free, hormone-free sustainably-farmed roast beef, caramelized onions, arugula and mustard-mayo spread on a toasted baguette. A hearty sandwich for both cities by the Bay.
  • Sandwich Ingredients: Roast beef, arugula, onions, mayonnaise, dijon mustard and balsamic vinaigrette.
    Baguette Ingredients: GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil shortening, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
    Allergens:  Contains beef and eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.


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