Our chocolate cake donuts are a seasonal delight. They are baked for holiday weekends and special events throughout the year.
Org cane sugar, rice flour, water, expeller pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, egg replacer, salt, baking soda, natural gluten-free and dairy-free flavors, cocoa butter, natural vanilla flavor, baking powder and xanthan gum.
Semisweet chocolate, non-GMO powdered sugar, water and sprinkles. At times, natural food color and/or raspberry compound.
May contain soy lecithin in sprinkles and chocolate glaze. Our artisan bakery also creates products with dairy, eggs and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate for up to 5 days or freeze up to 3 months.