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Coconut Chiffon Layer Cake

Coconut Chiffon Layer Cake

dairy-free

gluten-free

sesame-free

soy-free

Mariposa's 6" Coconut Chiffon Layer Cake is a light, airy, and tropical-inspired dessert.  It features delicate chiffon sponge layers infused with coconut and vanilla, creating a moist yet fluffy texture that melts in the mouth. Frosted with our coconut-infused vegan buttercream and garnished with toasted coconut flakes, this cake is a showstopper for celebrations and special occasions.  Serves 6-8 people.

Please Note: A maximum of 4 words can fit on this 6" cake.

$54.00
$54.00
Sale Sold out

Ingredients

Cake ingredients: Org unrefined cane sugar, GF Flour Blend (sweet rice flour, potato starch, org brown rice flour, tapioca starch), eggs, canola oil, org rice milk, coconut compound, vanilla extract, cream of tartar and xanthan gum.

Frosting Ingredients: Org palm oil, org unrefined cane sugar, org rice milk, GF flour (org brown rice flour, potato starch, tapioca starch), coconut compound, vanilla extract and xanthan gum.

Topped with: Toasted coconut.

Allergens

Contains eggs and coconut. Our artisan bakery also creates products with dairy, soy and sesame.

Storage and Handling

Enjoy fresh or refrigerate up to 5 days. Time of thawing will vary and we recommend at least 3-4 hours before enjoying for frozen cakes. Because our cakes do not contain preservatives, we store them frozen to maintain freshness.

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