spanakopita (spinach & feta) pinwheel

spanakopita (spinach & feta) pinwheel

gluten-free, nut-free, soy-free

 

  • Made with organic spinach and sheep's milk feta, this pastry is sure to become your new favorite. Try it warm for a quick meal on the go!
  • Ingredients: GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), spinach & feta filling(spinach, Israeli feta, ricotta, eggs, non-GMO extra virgin olive oil, cage-free eggs, green onion, garlic, fresh dill, sea salt and black pepper), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.
    Allergens:  Contains eggs and dairy. Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life:  Enjoy fresh! Consume within 4 hours of purchase or refrigerate to consume later. 
    Warming Instructions: Warm in 350˚oven 8-10 minutes or until warm in center. Serve and enjoy! Microwave: Remove pocket from bag and put on a plate. Heat for 90 sec. on high. Cooking times may vary. Serve and enjoy!


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