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Carrot Cupcakes

Carrot Cupcakes

gluten-free

sesame-free

soy-free

Baked with fresh carrots, walnuts, and shredded coconut, Mariposa's moist carrot cupcake is topped with our simple, irresistible cream cheese frosting. 

Minimum quantity for pre-order is 4.

$5.50
$5.50
Sale Sold out

Ingredients

Cupcake Ingredients
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org carrots, org unrefined cane sugar, eggs, orange juice, canola oil, golden raisins, walnuts, natural unsulphured dried apples, org coconut, baking soda, cinnamon, vanilla extract and xanthan gum.


Frosting Ingredients
Cream cheese, powdered sugar, unsalted butter and vanilla extract.

Allergens

Contains walnuts, coconut, eggs and dairy. Our artisan bakery also creates products with soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.

Nutritional Table

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