carrot cupcakes

carrot cupcakes

gluten-free, soy-free

 

  • Packed with fresh carrots, walnuts, and shredded coconut, Mariposa's moist carrot cupcake is topped with our simple, irresistible cream cheese frosting. Yum!
  • Cake Ingredients:  GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), org carrots, org unrefined cane sugar, eggs, pure orange juice, expeller-pressed canola oil, golden raisins, walnuts, natural unsulphered dried apples, org coconut, baking soda, cinnamon, vanilla extract and xanthan gum.
    Frosting Ingredients:  Cream cheese, powdered sugar, unsalted butter and vanilla extract.
    Allergens: Contains walnuts, coconut, eggs and dairy. Our artisan bakery also creates products with soy.
    Handling:  Enjoy fresh or refrigerate up to 5 days.


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