Mariposa's 3-layer 6" chocolate mocha cake is frosted with our vegan, whipped espresso frosting. This vegan cake is finished with a crown of dark chocolate covered espresso beans. Serves 6-8 people.
Please Note: A maximum of 5 words can fit on this 6" cake.
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller-pressed non-GMO canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), espresso extract, vanilla extract and xanthan gum. Decorated wtih dark chocolate covered espresso beans.
Contains soy lecithin in chocolate-covered espresso beans. Our artisan bakery also creates products with dairy, eggs and tree nuts.
Storage and Handling
Enjoy fresh or refrigerate up to 5 days. Time of thawing will vary and we recommend at least 3-4 hours before enjoying for frozen cakes. Because our cakes do not contain preservatives, we store them frozen to maintain freshness.