Pappardelle
Pappardelle
Pappardelle pasta, a flat, ribbon-like noodle, derives its name from the Italian pappare, a verb which means “to gobble up.” Ideally served with thick sauces and even stews or roasts as the starch base. A hearty meal for one or a nice-sized side dish for 2-3 people.
Available fresh first-come first-serve in our bakeshops.
Ingredients
Ingredients
Allergens
Allergens
Storage and Handling
Storage and Handling
Warming Instructions
Warming Instructions
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