Croissant lovers rejoice! Enjoy the taste of a Parisien croissant from our gluten-free bakery. Same taste, slightly different texture, because it's still gluten-free. Best enjoyed warmed with your favorite spread or sliced for a croissant sandwich.
Minimum quantity for pre-order is 4.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid.
Contains dairy and eggs. Our artisan bakery also creates products with soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Place in toaster oven at 325⁰ until warm and soft.