gluten-free pumpkin pie
gluten-free pumpkin pie gluten-free pumpkin pie slice

9in pumpkin pie

gluten-free, nut-free, soy-free

 

  • It's pie season! What's a better way to start off than our classic 9" pumpkin pie. Warmed with cinnamon, ginger, nutmeg and cloves, this pie is a sure crowd pleaser. They won't even know it's gluten-free!

    Available first-come, first-serve now thru 11/22.


  • Filling Ingredients: Pumpkin, eggs, brown sugar, heavy cream, org whole milk, ginger, cinnamon, sea salt, nutmeg and cloves.
    Crust Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil shortening, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
    Allergens: Contains dairy and eggs.
    Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life: Enjoy fresh or store refrigerated up to 5 days. May freeze up to 1 month.
    To Warm: Heat in 350⁰ oven until warmed through.


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