Pumpkin Pie

Filling Ingredients: Pumpkin, eggs, brown sugar, heavy cream, org whole milk, ginger, cinnamon, sea salt, nutmeg and cloves.

Crust Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.

Contains dairy and eggs. Our artisan bakery also creates products with soy, tree nuts and sesame.

Storage and Handling: Refrigerate up to 5 days, or freeze up to 1 month. Enjoy at cool temperature.

Place in 350⁰ oven until warmed through. Oven temperatures and times may vary.