These delicate almond cookies are a vegan delight. Similar to a Mexican Wedding Cookie or a Russian Tea Cookie, our Viennese Tea Cookies are light, buttery and perfectly sweet.
These cookies are once again soy-free.
GF flour (org brown rice flour, sweet rice flour, potato starch, tapioca flour), Earth Balance soy-free buttery stick, almond meal, non-GMO powdered sugar, guar gum, almond extract and vanilla extract.
Contains almonds. Our artisan bakery also creates products with dairy and eggs.
Storage and Handling
Store in airtight container at room temperature until expiration date on package.