Almond Chiffon Cake

GF Flour Blend (almond flour, org brown rice flour, potato starch, tapioca starch), eggs, org unrefined cane sugar, canola oil, almond milk, water, rose water, grainless baking powder, almond extract, xanthan gum, sea salt and cream of tartar.

Icing Ingredients: Non-GMO powdered sugar, sliced almonds, almond milk and almond extract.

Contains eggs and almonds. Our artisan bakery also creates products with dairy, soy and sesame.

Refrigerate up to 1 week or freeze up to 3 months.