This fun hand pie perfectly balances apples with sweet cherries and slightly sweetened tart raspberries. Perfect as a vegan dessert for 1.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, org unrefined cane sugar, org palm oil, xanthan gum, sea salt, grainless baking powder, yeast, apple cider vinegar, baking soda, beet fiber and ascorbic acid.
Apples, cherries, org unrefined cane sugar, raspberries, arrowroot starch, org lemon juice and sea salt.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy heated from our cafes or if taking home cold to be heated later - keep refrigerated up to 1 week or freeze up to 3 months, then heat in oven at 350⁰ until heated through (oven temps and times may vary). Careful as filling may get hot.