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Black & White 3-Layer Cake

Black & White 3-Layer Cake

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

We've upgraded this popular cake to an 8", 3-layer cake.  It's also now a naked cake ... with layers of moist chocolate cake alternating with layers of our light whipped vegan frosting.  Three layers makes this cake a perfect party cake. 
Serves 10-12 people.

 

Regular price $58.00
Regular price Sale price $58.00
Sale Sold out

Ingredients

Chocolate Cake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, canola oil, sea salt, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.


Whipped Vegan Frosting Ingredients
Org palm oil, org unrefined cane sugar, org rice milk, GF flour blend (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.


Cake Writing
Semi-sweet chocolate (contains sunflower lecithin).

Allergens

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy fresh or refrigerate up to 5 days. Time of thawing will vary and we recommend at least 3-4 hours before enjoying for frozen cakes. Because our cakes do not contain preservatives, we store them frozen to maintain freshness.

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Customer Reviews

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S
Sue Capps

Delicious!