black & white layer cake
black & white layer cake black & white layer cake

black & white layer cake

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan

 

  • Layers of moist chocolate cake surrounded by a light whipped frosting make this vegan black and white cake a great party cake. This 8" cake serves from 10-12 people.
  • Chocolate Cake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder.
    Whipped Vegan Frosting Ingredients: Org palm oil, org unrefined cane sugar, org rice milk, GF flour (org brown rice flour, potato starch, tapioca starch), vanilla extract and xanthan gum.
    Cake Writing:
    semi-sweet chocolate (contains sunflower lecithin).

    Allergens: Contains no known allergens. Our artisan bakery also creates products with tree nuts, dairy, soy and eggs.
    Handling: Because our cakes do not contain any preservatives, they are stored in the freezer to maintain freshness. Time of thawing will vary. We recommend at least 3-4 hours for your cake to fully thaw before consuming. Store refrigerated until ready to serve.
  • needs Nutritional




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