gluten-free cherry turnover

Cherry Turnover

gluten-free, nut-free, soy-free

 

  • Our cherry turnover is made with a bright and gooey cherry filling baked inside crisp layers of gluten-free pastry dough. For a little extra magic, we top it with crystals of sparkly sugar!

  • Pastry Ingredients: GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber, vanilla extract and ascorbic acid. Topped with sugar crystals. 
    Cherry Filling Ingredients: Michigan tart cherries, org unrefined cane sugar, arrowroot starch, org lemon juice and sea salt.

    Allergens:  Contains eggs and dairy. Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life:  Enjoy fresh! 
    Warming Instructions: Warm in 350˚oven 8-10 minutes or until warm in center. Serve and enjoy! Microwave: Remove turnover from bag and put on a plate. Heat for 90 sec. on high. Cooking times may vary. Serve and enjoy!


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