Mariposa’s Chocolate Caramel Crackers are sweet and salty perfection. Made with pieces of gluten-free Matzo, we’ve layered melt-in-your-mouth caramel with rich and smooth semisweet chocolate. Topped with toasted almonds and sprinkled with sea salt, this crunchy confection is a wonderful dessert to share. Serve with ice cream to make it a truly special occasion.
Semisweet chocolate, unsalted butter, brown sugar, GF matzo (tapioca starch, water, potato starch, potato flakes, palm oil, honey, egg yolks, natural vinegar, salt), sliced almonds, vanilla extract and sea salt.
Contains eggs, dairy, and nuts. Our artisan bakery also creates products with soy.
Storage and Handling Store at room temp until date on package, refrigerate up to 2 weeks or freeze up to 3 months.