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Easter Egg Chocolate Cakes - 2pk

Easter Egg Chocolate Cakes - 2pk

dairy-free

egg-free

gluten-free

nut-free

soy-free

vegan

Celebrate Easter with our handcrafted, egg-shaped chocolate cakes, each a unique masterpiece! Made with rich, velvety chocolate and adorned with all-natural, vibrant decorations, no two cakes are alike. We use all natural powders including  matcha powder, beetroot powder, passionfruit flakes, org acai berry powder and butterfly pea flower powder to create colorful designs without artificial dyes or flavors. These cakes are as delightful to look at as they are to eat—a perfect treat for the season.

Available first-come first-serve in our shops starting March 21st, 2025.

Ingredients

Cake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, semi-sweet chocolate chips, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder. Glaze Ingredients: Semi-sweet chocolate, non-GMO powdered sugar, water and natural food coloring from any of these natural colorants: matcha powder, beetroot powder, passionfruit flakes, org acai berry powder or butterfly pea flower powder.

Allergens

Contains sunflower lecithin in semi-sweet chocolate. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage and Handling

Enjoy at room temp up to 1 week. May also refrigerate.

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