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Flower Chocolate Cakes 2pk

Flower Chocolate Cakes 2pk

dairy-free

egg-free

gluten-free

nut-free

soy-free

vegan

Celebrate Spring & Mother's Day with our handcrafted, flower-shaped chocolate cakes. Made with rich, velvety chocolate cake and glaze, then decorated with all-natural, colorful icing made without artificial dyes or flavors. These cakes are as stunning to look at as they are to eat—a perfect treat for the season!

Available first-come first-serve in our shops weekends in May.

 

Ingredients

Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, egg replacer, canola oil, semi-sweet chocolate chips, sea salt, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder. Glaze Ingredients: Semi-sweet chocolate, non-GMO powdered sugar, water and natural food coloring.

Allergens

Contains sunflower lecithin in semi-sweet chocolate. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage and Handling

Enjoy at room temp up to 1 week. May also refrigerate.

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