We use our rustic baguette as the base for this delicious side dish. We then generously spread olive oil, organic garlic, parmesan and parsley over a whole sliced baguette to ensure every bite is filled with flavor.
Water, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.
Non-GMO extra virgin olive oil, expeller-pressed non-GMO canola oil, parmesan, org garlic and Italian parsley.
Contains dairy. Our artisan bakery also creates products with eggs, soy and tree nuts.
Storage and Handling
Refrigerate up to 1 week or freeze up to 2 months.
Set on a baking tray - garlic side up - and bake at 375⁰ for approximately 20 minutes or until golden in color. Oven temps and times may vary.