mexican chocolate bundt
mexican chocolate bundt mexican chocolate bundt

mexican chocolate bundt

dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan


  • Back by popular demand, these tantalizingly aromatic cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar. 

    Available Friday, Saturday and Sundays. 
  • Cake Ingredients: Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G Egg Replacer, non-GMO expeller-pressed canola oil, semi-sweet chocolate chips, sea salt, cinnamon, baking soda, natural vanilla, cocoa butter, xanthan gum, natural gluten-free and dairy-free flavors and baking powder. Glaze Ingredients: Semi-sweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon. 
    Allergens: Contains no known allergens. Our artisan bakery also creates products with tree nuts, dairy, soy and eggs. 
    Storage: Enjoy fresh or store room temp for 2 days, refrigerated for 1 week or frozen for 6 months. Enjoy at room temperature.

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