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Mexican Chocolate Bundt

Mexican Chocolate Bundt

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

These tantalizingly aromatic cakes are made with a rich vegan chocolate cake base, drizzled with chocolate glaze, and sprinkled with fresh ground cinnamon and crystal sugar.
This 6" bundt is perfect for sharing with 3-4 people.

 

Available in our bakeshops beginning Saturday, Nov 29.

 

$21.00
$21.00
Sale Sold out

Ingredients

Cake Ingredients
Org unrefined cane sugar, water, rice flour, cocoa powder, tapioca starch, potato starch, Ener-G egg replacer, expeller-pressed non-GMO canola oil, semisweet chocolate chips, sea salt, cinnamon, baking soda, vanilla extract, cocoa butter, xanthan gum, natural GF and dairy-free flavors and baking powder.


Glaze Ingredients
Semisweet chocolate, non-GMO powdered sugar, water, sugar crystals and cinnamon.

Allergens

Contains sunflower lecithin in semisweet chocolate. Our artisan bakery also creates products with dairy, eggs, soy, tree nuts and sesame.

Storage and Handling

Enjoy fresh, store room temp for 2 days, refrigerate up to 1 week or freeze up to 3 months.

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