Our rosemary-infused Pull-Apart Rolls are parbaked, ready to heat and serve. Just warm in oven before you are ready to feast for soft rolls to accompany your meal. These rolls make a lovely addition to a Thanksgiving table.
Pull-Apart Rosemary Rolls pre-orderable for pickup in Oakland Dec 18, 19, 23 & 24. Pull-Apart Rolls ordered on other dates may receive frozen rolls. Pull-Apart Rosemary Rolls also available first-come first-serve in our bakeshops Dec 18, 19, 23 & 24.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, non-GMO expeller-pressed canola oil, honey, yeast, xanthan gum, sea salt, apple cider vinegar, fresh rosemary, grainless baking powder and ascorbic acid.
Contains eggs. Our artisan bakery also creates products with dairy, soy and tree nuts.
Storage and Handling
Refrigerate for up to 1 week or freeze up to 3 months.
Before baking, thaw in refrigerator. To bake, set directly on baking tray in 350° oven for 12-15 minutes or until warm through. Do not bake on cardboard round. Times and temperatures may vary.