$17.50 - first-come, first-serve.
Cheese Ingredients: Part-skim mozzerella, ricotta cheese, spinach, eggs, parmesan cheese, fresh Italian parsley, sea salt and black pepper.
Sauce Ingredients: Imported Italian plum tomatoes & puree, org red onions, org roma tomatoes, water, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, garlic, fresh basil, salt, black pepper and citric acid.
Noodle Ingredients: Eggs, GF flour blend (amaranth flour, tapioca starch, and potato starch), non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, xanthan gum and sea salt.
Allergens: Contains eggs and dairy. Our artisan bakery also creates products with soy and tree nuts.
Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
Warming Instructions: Lasagne is fully baked. Remove lid to reheat. Conventional Oven: From refrigerated, warm on baking tray in 350˚ oven until center is hot (approx. 10-14 min). Important: Do not bake in oven over 400˚. Microwave: Remove plastic lid and reheat in microwave until center is hot. Cooking times may vary. Let stand 3 minutes, then serve and enjoy!