gluten-free spinach lasagne

spinach lasagne

gluten-free, nut-free, soy-free


  • Mariposa's spinach lasagne is an easy delicious meal. Our lasagne is a gluten-free version of a time-tested recipe from Patti's Mom. Made with Mariposa's handmade lasagne noodles and layered with ricotta, organic spinach and mozzarella, this lasagne is often quickly devoured.

  • Cheese Ingredients: Part-skim mozzerella, ricotta cheese, spinach, eggs, parmesan cheese, fresh Italian parsley, sea salt and black pepper.   
    Sauce Ingredients: Imported Italian plum tomatoes & puree, org red onions, org roma tomatoes, water, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, garlic, fresh basil, salt, black pepper and citric acid.    
    Noodle Ingredients: Eggs, GF flour blend (amaranth flour, tapioca starch, and potato starch), non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, xanthan gum and sea salt.
    Allergens: Contains eggs and dairy. Our artisan bakery also creates products with soy and tree nuts.
    Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
    Warming Instructions: Lasagne is fully baked. Remove lid to reheat. Conventional Oven: From refrigerated, warm on baking tray in 350˚ oven until center is hot (approx. 10-14 min). Important: Do not bake in oven over 400˚. Microwave: Remove plastic lid and reheat in microwave until center is hot. Cooking times may vary. Let stand 3 minutes, then serve and enjoy!

     
  • needs Nutritional


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