gluten-free 'rye' round

'rye' round

dairy-free, gluten-free, nut-free, soy-free


  • Our 'rye' round ensures that you get all the flavor of rye bread without the rye! This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.

    GFF Magazine boasts it's "fabulous, moist, deli sandwich bread with traditional rye taste".

    *Orders placed on days other than Monday, Wednesday, Friday, and Saturday will receive frozen product.
  • Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, expeller-pressed canola oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
    Allergens: Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
    Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
    To Warm: Toast in toaster oven until desired color is reached. Oven temps and times vary.

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