- Our 'rye' round ensures that you get all the flavor of rye bread without the rye! This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.
GFF Magazine boasts it's "fabulous, moist, deli sandwich bread with traditional rye taste".
*Orders placed on days other than Monday, Wednesday, Friday, and Saturday will receive frozen product.
Ingredients: GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, expeller-pressed canola oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.
Allergens: Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
To Warm: Toast in toaster oven until desired color is reached. Oven temps and times vary.