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baked fresh Mondays, Wednesdays, Fridays and Saturdays

'Rye' Round

'Rye' Round

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Our 'Rye' Round ensures that you get all the flavor of rye bread without the rye. This great loaf, made with caraway seeds, adds some variety to the gluten-free breads you're used to eating and makes wonderful sandwiches or toast.

Please Note: Orders scheduled for pick-up on Tuesdays, Thursdays or Sundays will receive frozen 'rye'.  Bread should be toasted to serve.  Will not taste as good without toasting.

$10.95
$10.95
Sale Sold out

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, canola oil, honey, yeast, xanthan gum, caraway seeds, sea salt, apple cider vinegar, grainless baking powder and ascorbic acid.

Allergens

Contains eggs and caraway seeds. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.

Storage and Handling

Enjoy immediately, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast in toaster oven until desired color is reached. Oven temps and times vary.

Nutritional Table

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