Our handmade fettuccine is our gluten-free take on a classic Italian dish. Pick up a pack or 2 for an easy and delicious dinner. Toss with your favorite sauce for the ultimate gluten-free Italian meal. Each pack is a hearty meal for one or a nice-sized side dish for 2-3 people.

Ingredients
Eggs, org amaranth flour, tapioca starch, potato starch, water, xanthan gum and sea salt.

Allergens
Contains eggs. Our artisan bakery also creates products with dairy, soy and tree nuts.

Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.

Cooking Instructions
Bring water to a boil. Add salt and olive oil. Add fettucine and stir immediately. Cook uncovered 2-3 minutes. Drain. Warm sauce of choice and add to pasta. Buon appetito!

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Pastas › dairy-free

Fettuccine

Pappardelle