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baked fresh everyday

Baguette

Baguette

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Our rustic baguette has a soft, chewy middle and a classic crust. Just warm in a 400⁰ oven for a few minutes to recrisp and recrunch. These baguettes are a ideal with soft cheeses and spreads or sliced up for garlic bread.

$6.95
$6.95
Sale Sold out

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.

Allergens

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Warm in convection oven at 400⁰ until warm in middle. Or slice, then toast in toaster oven until desired color is reached. Oven temps and times vary.

Nutritional Table

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