- These vegan rolls pair well with any meal! Warm in the oven before serving to soften and spread with melted butter or jam.
Orders placed on days other than Friday will receive frozen product.
Ingredients: Water, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil shortening, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid.
Allergens: No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.
Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
To Warm: Heat in 300° oven until warmed through. Oven temps and times vary.