These vegan dinner rolls pair well with any meal. Warm in the oven before serving, for the perfect addition to any meal.
Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, beet fiber and ascorbic acid.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 1 week or freeze up to 3 months.
Heat in 300° oven until warmed through.