Mariposa's Apple Galette is a popular Fall weekend dessert. This galette is a perfect combination of a delicate pastry crust folded over cinnamon-sugared apples.
Available weekends (Friday, Saturday, Sunday) in September and October.
Apples, org unrefined cane sugar, potato starch, cinnamon and lemon juice.
GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org palm oil, water, org unrefined cane sugar, xanthan gum, vanilla extract, grainless baking powder, baking soda and sea salt.
No known allergens. Our artisan bakery also creates products with dairy, eggs, soy and tree nuts.
Storage and Handling
Enjoy fresh, refrigerate up to 5 days or freeze up to 3 months.
Place in 350⁰ oven until warmed through. Times and temps may vary.