Bacon, black olives, cream cheese, swiss and gruyere fill this croissant spiral for a flavorful, savory snack.
Available first-come first-serve in our bakeshops Fridays, Saturdays and Sundays.
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid. Filled with: Cream cheese, swiss cheese, gruyere, bacon and black olives.
Contains milk, bacon and eggs. Our artisan bakery also creates products with tree nuts, soy and sesame.
Storage and Handling
Warm in toaster oven and enjoy. Or refrigerate or freeze for later. May refrigerate for 5 days or freeze for 3 months.
Place in toaster oven at 325⁰ until warm and soft.