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Bear Claw

Bear Claw

dairy-free

gluten-free

sesame-free

soy-free

Mariposa's Bear Claw is a delightful fusion of our sweet gluten free dough and a traditional almond filling, resulting in a subtly sweet morning pastry.

Minimum quantity for pre-order is 4.

$7.25
$7.25
Sale Sold out

Ingredients

Ingredients: GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), org rice milk, eggs, org cane sugar, org palm oil, yeast, xanthan gum, sea salt, vanilla extract, non-GMO potato fibre and ascorbic acid.

Filling ingredients: Non-GMO powdered sugar, almond meal, plant-based buttery spread, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), egg whites and almond extract.

Topped With: Almonds, org cane sugar and cinnamon.

Allergens

Contains almonds and eggs. Our artisan bakery also creates products with dairy, soy and sesame.

Storage and Handling

Enjoy fresh, refrigerate up to 3 days or freeze up to 1 month.

Warming Instructions

Place in 325⁰ toaster oven until warmed through.

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