baked fresh Fridays
gluten-free challah


dairy-free, gluten-free, nut-free, soy-free

baked fresh Fridays *


  • This soft, traditional egg bread is available in plain and sesame seed varieties. Slice it up for some excellent french toast!

    *Orders placed on days other than Friday will receive frozen product.
  • Ingredients:  Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), eggs, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, ascorbic acid and beet fiber. May also contain sesame seeds or poppy seeds.
    Allergens:  Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
    Storage Info: Refrigerate up to 1 week or freeze up to 3 months.
    To Warm: Warm in convection oven at 300 degrees until warm in middle. Or slice, then toast in toaster oven until desired color is reached. Oven temps and times vary.

  • (Plain Braided Challah)

    (Poppyseed Braided Challah)

    (Sesame Braided Challah)

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