• gluten-free challah
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baked fresh Fridays

Challah

Challah

dairy-free

gluten-free

nut-free

soy-free

We bake our challah on Fridays so it's fresh for the tradition of the Sabbath.  This soft egg bread is available plain or topped with sesame seeds. 

Please Note: Orders placed on days other than Friday will receive a frozen product. 

variety
$10.75
$10.75
Sale Sold out

Ingredients

Water, GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), eggs, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, apple cider vinegar, ascorbic acid and beet fiber. May also contain sesame seeds.

Allergens

Contains eggs. May also contain sesame seeds. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Place in 350⁰ oven until warmed through. Oven temps and times vary.

Nutritional Table

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