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Cinnamon Raisin Bread

Cinnamon Raisin Bread

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Mariposa's vegan Cinnamon Raisin Bread is swirled with sweet cinnamon and studded with Thompson raisins. It has a tender crumb with a slightly chewy texture from the raisins.  Perfect for breakfast, toasted with a bit of butter, or as a cozy afternoon snack.  Cinnamon raisin bread brings a touch of sweetness to any time of day.  Toast and enjoy! 

Please Note: Bread may contain small holes.  Bread should be toasted to serve.  Will not taste as good without toasting.

 

$12.75
$12.75
Sale Sold out

Ingredients

GF flour blend (tapioca starch, org brown rice flour, potato starch, org amaranth flour), water, Thompson raisins, org unrefined cane sugar, org palm oil, sunflower seed flour, canola oil, yeast, xanthan gum, brown sugar, sea salt, cinnamon, apple cider vinegar, beet fiber and ascorbic acid.

Allergens

Contains sunflower seed flour. Our artisan bakery also creates products with tree nuts, dairy, eggs, soy and sesame.

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Toast in toaster oven until desired crispness. Enjoy with butter or a buttery spread.

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