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Coconut Chiffon Cake

Coconut Chiffon Cake

dairy-free

gluten-free

nut-free

sesame-free

soy-free

Mariposa's new coconut chiffon cake is a light, airy dessert that has a delicate coconut flavor. This cake features a fluffy, spongy texture and the perfect subtle sweetness.

Now available in our bakeshops!

$22.00
$22.00
Sale Sold out

Ingredients

Cake ingredients: Org unrefined cane sugar, GF Flour Blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, canola oil, water, coconut milk, grainless baking powder, coconut compound, xanthan gum and sea salt. Icing Ingredients: Non-GMO powdered sugar, coconut milk and coconut compound. Topped with: Unsweetened coconut.

Allergens

Contains eggs and coconut. Our artisan bakery also creates products with dairy, tree nuts, soy and sesame.

Storage and Handling

Enjoy soon, refrigerate up to one week or freeze up to 3 months.

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