Tender and slightly sweet, Mariposa’s Cornbread Muffins are perfect on their own or to accompany soups, chilis and the Thanksgiving table.  These muffins hit the spot as pure comfort food.  

Ingredients
Org whole milk, GF flour (org brown rice flour, potato starch, sweet rice flour, tapioca starch), stone ground corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.

Allergens 
Contains milk and eggs. Our artisan bakery also creates products with tree nuts and soy.

Storage and Handling
Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.

Warming Instructions 
To warm, set muffin in 350F toaster oven for 5 minutes.