Cornbread Muffin - 4pk
- We've perfected a gluten-free cornbread recipe that's better than the real thing! These muffins are packaged in bakeable trays, bringing the enticing smell of our gluten free bakery to your own home!
Ingredients: Organic whole milk, GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-GMO stone ground GF corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.
Allergens: Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
Shelf-Life: Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.
Warming Instructions: Enjoy straight from tray or warm in oven. To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes.