cornbread stuffing

cornbread stuffing

gluten-free, nut-free, soy-free


  • Mariposa's cornbread stuffing is pre-baked and full of fresh herbs. Enjoy yourself on the Holidays and let us do the gluten-free baking for you. This is a truly delicious, vegetarian dish ready to heat and serve - or stuff! Our cornbread stuffing serves approximately 4 people. 

    Available daily from Thursday, 12/21 - Sunday, 12/24
  • Ingredients: Org vegetable broth, unsalted butter, celery, org yellow onions, water, org milk, org brown rice flour, tapioca starch, GF corn meal, potato starch, eggs, org unrefined cane sugar, org amaranth flour, sweet rice flour, herbs (sage, thyme, marjoram, rosemary and nutmeg), org palm oil, xanthan gum, grainless baking powder, yeast, black pepper, beet fiber, ascorbic acid, apple cider vinegar and sea salt.
    Allergens: Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life: Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.
    Warming Instructions:  Stuffing is fully baked. Remove lid and label before reheating. Conventional Oven: From refrigerated, warm on baking tray in 350˚ oven until center is hot (approx. 10-14 min). Important: Do not bake in oven over 400˚. Microwave: Reheat in microwave until center is hot (approx. 2-3 min). Cooking times may vary. Let stand 3 min, then serve & enjoy!
  • needs Nutritional

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