Cornbread Stuffing

Org vegetable broth, Mariposa cornbread (org whole milk, GF flour blend [org brown rice flour, potato starch, sweet rice flour, tapioca starch], cornmeal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid), Mariposa bread cubes (GF flour blend [tapioca starch, org brown rice flour, potato starch, org amaranth flour], water, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid), unsalted butter, celery, org yellow onions, herbs (sage, thyme, marjoram, rosemary and nutmeg), sea salt and black pepper.

Contains dairy and eggs. Our artisan bakery also creates products with soy, tree nuts and sesame.

Refrigerate up to 1 week or freeze up to 3 months.

Stuffing is fully baked. Remove lid and label, place on baking tray and place in 350˚ oven. Heat for 10-14 min or until heated through. Microwave on high for 2-3 min or until heated through. Let sit for 3 min, then serve and enjoy. Times and oven temperatures may vary.