cornbread stuffing

cornbread stuffing

gluten-free, nut-free, soy-free

 

  • Loaded with fresh herbs, Mariposa's cornbread stuffing is fully baked and ready to warm and serve - or stuff! Enjoy yourself on the Holidays and let us do the gluten-free baking for you. Our cornbread stuffing serves approximately 4 people. 

    Available daily beginning Wednesday, November 14th through Wednesday, November 21st. Orders placed for pick-up outside of these dates cannot be fulfilled.
  • Ingredients: Org vegetable broth, Mariposa corn bread (org whole milk, GF flour [org brown rice flour, potato starch, sweet rice flour, tapioca starch], Bob's Red Mill GF corn meal, eggs, unsalted butter, org unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid), Mariposa bread cubes (GF flour blend [tapioca starch, org brown rice flour, potato starch, org amaranth flour], water, org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid), unsalted butter, celery, org yellow onions, herbs (sage, thyme, marjoram, rosemary and nutmeg), sea salt and black pepper.
    Allergens: Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.
    Shelf-Life: Enjoy fresh or refrigerate up to 1 week. May also freeze up to 3 months.
    Warming Instructions:  Stuffing is fully baked. Remove lid and label before reheating. Conventional Oven: From refrigerated, warm on baking tray in 350˚ oven until center is hot (approx. 10-14 min). Important: Do not bake in oven over 400˚. Microwave: Reheat in microwave until center is hot (approx. 2-3 min). Cooking times may vary. Let stand 3 min, then serve & enjoy!
  • needs Nutritional


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