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New York Crumb Cake

New York Crumb Cake

gluten-free

nut-free

sesame-free

soy-free

Mariposa's New York Crumb Cake features a rich, buttery flavor and thick, irresistible crumb topping. The soft, tender vanilla cake base is made with sour cream for extra moisture. Topped with large, cinnamon-spiced crumbs, the crumble gives the cake its signature texture and flavor. It’s perfect for breakfast, brunch, or a sweet afternoon treat alongside coffee or tea.

$22.00
$22.00
Sale Sold out

Ingredients

Cake Ingredients: GF flour blend (brown rice flour, potato starch, tapioca starch), unsalted butter, org.unrefined cane sugar, eggs, buttermilk, guar gum, sea, salt and baking soda.

Crumb Topping Ingredients: GF flour blend (brown rice flour, potato starch, tapioca starch), unsalted butter, org. unrefined sugar, brown sugar, cinnamon and sea salt.

Allergens

Contains eggs and milk. Our artisan bakery also creates products with dairy, soy and sesame

Storage and Handling

Refrigerate up to 1 week or freeze up to 3 months.

Warming Instructions

Enjoy at room temperature.

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