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Egg & Swiss Croissant

Egg & Swiss Croissant

gluten-free

nut-free

sesame-free

soy-free

Homemade egg patty (contains dairy) with swiss cheese on GF butter croissant.

This sandwich is only available for order in our SF bakeshop.

Ingredients

Croissant Ingredients: GF flour (tapioca starch, org brown rice flour, potato starch, org amaranth flour), whole milk, unsalted butter, eggs, org unrefined cane sugar, xanthan gum, yeast, sea salt, non-GMO beet or potato fibre, vanilla extract, ascorbic acid.

Sandwich Ingredients:
Egg patty (cage-free eggs, milk, cream, chives and thyme) and swiss cheese.

Allergens

Contains dairy and eggs. Our artisan bakery also creates products with tree nuts, soy and sesame.

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