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Empanada

Empanada

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Filled with organic potatoes, carrots, red onions, peas and carrots.  These vegan pastries combine Indian spices in South American hand pockets.

This item is only available for order in our bakeshops.

Ingredients

Ingredients
GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil, org unrefined cane sugar, xanthan gum, sea salt, yeast, beet fiber, apple cider vinegar and ascorbic acid.


Filling Ingredients
Gold potatoes, carrots, red onions, peas, fresh cilantro, masala spices, olive oil, canola oil, sea salt and garlic.

Allergens

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy heated from our cafes, or if taking home - keep refrigerated up to 1 week or freeze up to 3 months.

Warming Instructions

Heat in oven at 350⁰ until heated through (oven temps and times may vary).

Nutritional Table

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