- Savory curried vegetable empanadas are the star of this plate. Filled with organic potatoes, carrots, red onions, peas, parsley and cilantro, these vegan pastries combine Indian spices in South American hand pockets.
Empanada Ingredients: GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), water, org palm oil shortening, org unrefined cane sugar, xanthan gum, sea salt, yeast, beet fiber, apple cider vinegar and ascorbic acid.
Filling Ingredients: Gold potatoes, carrots, red onions, peas, fresh cilantro, masala spices, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, sea salt and garlic.
Salsa Verde Ingredients: Tomatillos, water, white onion, cilantro, fresh serrano pepper, garlic and sea salt.
Allergens: No known allergens. Our artisan bakery also creates products with eggs, tree nuts, dairy and soy.