baked fresh Fridays, Saturdays and Sundays
focaccia

focaccia

dairy-free, gluten-free, nut-free, soy-free

baked fresh Fridays, Saturdays and Sundays *

 

  • Mariposa's light focaccia is perfect alongside soups and salads. This rosemary-infused bread is also great for sandwiches and paninis.

    *Baked fresh daily from Fri. Dec. 16th - Sat. Dec. 24th.*


    Orders placed on days other than Friday, Saturday & Sunday will receive frozen product. 

  • Ingredients: GF flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), water, eggs, non-GMO extra virgin olive oil, expeller pressed non-GMO canola oil, sea salt, xanthan gum, yeast, agave nectar, apple cider vinegar, fresh rosemary, garlic and ascorbic acid.
    Allergens: Contains eggs. Our artisan bakery also creates products with tree nuts, dairy and soy.
    Storage Info: Store refrigerated up to 4 days or freeze up to 1 month.
    To Warm: Warm in oven at 300⁰  until warm in middle. Oven temps and times vary.
  • needs Nutritional


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