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Pumpkin Cheesecake Cup

Pumpkin Cheesecake Cup

egg-free

gluten-free

nut-free

sesame-free

soy-free

Mariposa's Pumpkin Cheesecake Cup is a delightful, individual-sized dessert that combines the rich, creamy flavors of cheesecake with the warm spices of pumpkin pie. The filling is a velvety blend of cream cheese, pumpkin purée, and cinnamon, nutmeg, and cloves, all sweetened with sugar and a hint of vanilla. Topped with Chantilly cream, this cup is an indulgent, autumn-inspired treat perfect for the season.

Available Fridays, Saturdays and Sundays in our bakeshops.


 

Ingredients

Crust Ingredients
GF flour mix (org brown rice flour, potato starch, sweet rice flour, tapioca starch), brown sugar, unsalted butter, org unrefined cane sugar, org palm oil, water, honey, cinnamon, grainless baking powder, vanilla extract, xanthan gum and sea salt.

Filling Ingredients
Pumpkin, cream cheese, heavy cream, brown sugar, org unrefined cane sugar, cinnamon, vanilla extract, nutmeg, ginger and cloves.

Topped with
Heavy cream and org unrefined cane sugar.

Allergens

Contains milk. Our artisan bakery also creates products with tree nuts, eggs, soy and sesame.

Storage and Handling

Refrigerate up to one week or freeze up to 3 months. Enjoy chilled.

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