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Pumpkin Hand Pie

Pumpkin Hand Pie

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

Pumpkin hand pies are delightful, portable treats perfect for fall. These mini pies are made with Mariposa's vegan, flaky pie crust filled with a spiced pumpkin filling.

Available in our shops this Fall beginning Friday, Aug 30.

$7.50
$7.50
Sale Sold out

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, org unrefined cane sugar, org palm oil, xanthan gum, sea salt, grainless baking powder, yeast, apple cider vinegar, baking soda, beet fiber and ascorbic acid.

Filling Ingredients
Pumpkin, org unrefined cane sugar, Ener-G Egg replacer, spices (ginger, cinnamon, nutmeg), and sea salt.

Topped with
Crystal sugar and cinnamon.

Allergens

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy heated from our cafes or if taking home cold to be heated later - keep refrigerated up to 1 week or freeze up to 3 months.

Warming Instructions

Heat in oven at 350⁰ until heated through (oven temps and times may vary). Careful as filling may get hot.

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