Pumpkin Hand Pie

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, org unrefined cane sugar, org palm oil, xanthan gum, sea salt, grainless baking powder, yeast, apple cider vinegar, baking soda, beet fiber and ascorbic acid.

Filling Ingredients
Pumpkin, org unrefined cane sugar, egg replacer, spices (ginger, cinnamon, nutmeg), and sea salt.

Topped with
Crystal sugar and cinnamon.

No known allergens. Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Enjoy heated from our cafes or if taking home cold to be heated later - keep refrigerated up to 1 week or freeze up to 3 months.

Heat in oven at 350⁰ until heated through (oven temps and times may vary). Careful as filling may get hot.