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Pumpkin Hand Pie

Pumpkin Hand Pie

dairy-free

egg-free

gluten-free

nut-free

sesame-free

soy-free

vegan

A cozy autumn treat in a perfectly portable form. Flaky, golden pastry envelopes a smooth lightly spiced pumpkin filling.  Each pie is brushed with a touch of sugar before baking for a crisp finish. Ideal for sharing or keeping all to yourself, this little vegan pie captures the essence of pumpkin pie in every bite, no fork required.

Coming back soon to our bakeshops!

COMING SOON

Ingredients

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), water, org unrefined cane sugar, org palm oil, xanthan gum, sea salt, grainless baking powder, yeast, apple cider vinegar, baking soda, beet fiber and ascorbic acid.

Filling Ingredients
Pumpkin, org unrefined cane sugar, egg replacer, spices (ginger, cinnamon, nutmeg), and sea salt.

Topped with
Crystal sugar and cinnamon.

Allergens

Our artisan bakery also creates products with dairy, tree nuts, eggs, soy and sesame.

Storage and Handling

Enjoy heated from our cafes or if taking home cold to be heated later - keep refrigerated up to 1 week or freeze up to 3 months.

Warming Instructions

Heat in oven at 350⁰ until heated through (oven temps and times may vary). Careful as filling may get hot.

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