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Pumpkin Chocolate Chip Muffin - 4pk
gluten-free pumpkin muffin

Pumpkin Chocolate Chip Muffin - 4pk






Mariposa's super-moist pumpkin muffin hails from a recipe Patti's sister made years ago to enter in the New York State Fair. The recipe won a Blue Ribbon then and in our opinion, it's still a Blue Ribbon recipe! This tantalizingly tender muffin is baked with pumpkin spices and tiny dark chocolate chips.

For the season, these are only available as a 4pk. 

May also be ordered for same day purchases at:

GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), org unrefined cane sugar, pumpkin, eggs, semisweet chocolate chips, water, org palm oil, baking soda, grainless baking powder, sea salt, cinnamon and cloves.

Contains eggs and sunflower lecithin in chocolate chips. Our artisan bakery also creates products with dairy, soy and tree nuts.

Storage and Handling
Enjoy fresh up to 2 days, refrigerate 1 up to week or freeze up to 3 months.


Pumpkin Chocolate Chip Muffin - 4pk

Pumpkin Chocolate Chip Muffin - 4pk